NN
Norbert Niederkofler
Chef-Owner · Atelier Moessmer
Bruneck, Italy
Curated profile · unclaimed
Professional Record
2023 – Present
Chef-Owner
2018 – Present
Owner / leading chef and culinary director
1990 – Present
Chef-Owner
1994 – 2021
Head Chef
1990 – 1990
Stagiaire
1987 – 1993
Cook / chef under David Bouley
Worked Alongside
AT
Alessio Torresani
Stagiaire at St. Hubertus
CG
Christoph Götsch
Stagiaire at St. Hubertus
DZ
Daniel Zeber
Stagiaire at St. Hubertus
DB
David Bouley
Chef-Owner at Bouley
DR
Diego Rossi
Cook in Norbert Niederkofler’s brigade at St. Hubertus
ER
Eric Ripert
Sous-chef at Bouley
HH
Herbert Hintner
Stagiaire at St. Hubertus
JL
Jean-Luc Le Dû
Head Captain at Bouley
LA
Luca Abbate
Stagiaire at St. Hubertus
MH
Manuel Hauser
Stagiaire at St. Hubertus
MB
Marco Baccanelli
Stagiaire at St. Hubertus
MO
Martin Oberhammer
Stagiaire at St. Hubertus
MO
Martin Ofner
Stage / Chef at St. Hubertus
MM
Matteo Metullio
Cook at St. Hubertus
PF
Paolo Ferretti
Stagiaire at St. Hubertus
RH
Robert Hinteregger
Stagiaire at St. Hubertus
SC
Sandia Chang
Chef at Bouley
TG
Thomas Gitterle
Stagiaire at St. Hubertus
YJ
Yim Jung-sik
cook/apprentice at Bouley
Curated from public sources (public record / press). Guild stores no contact details — outreach happens through the relay once a profile is claimed. Use the panel above to claim, correct, or remove this profile.