ÉB
Éric Briffard
Joël Robuchon network
France
Curated profile · unclaimed
Professional Record
2015 – Present
Chef-Owner
2008 – 2014
Executive chef / Director of kitchens
2000 – 2008
Executive chef / Head of kitchens
1995 – 2000
Executive chef in charge of hotel kitchens and gastronomic restaurant Le Régence
1991 – 1995
Chef de cuisine / Executive chef
1990 – 2015
Stagiaire
1989 – 1993
Sous Chef
1988 – 1989
Chef de cuisine / Restaurant chef
1983 – 1985
Cook under Marc Meneau
1980 – 1983
Commis / cooking assistant under Joël Renty
Worked Alongside
CL
Christian Le Squer
Chef at Le Cinq
DB
David Bouley
Stagiaire at Jamin
DK
David Kinch
chef with Marc Meneau at L’Espérance
EB
Eric Bouchenoire
Stagiaire at Jamin
ER
Eric Ripert
Stagiaire at Jamin
FV
Fabrice Vulin
Cook / Chef at Hôtel Concorde La Fayette
FA
Frédéric Anton
Cook then Head Chef under Joël Robuchon at Jamin
GV
Glenn Viel
Cook at Le Régence
JR
Joël Robuchon
Owner-chef / Chef-patron at Jamin
LE
Lauren Eldridge
Pastry Chef at Le Cinq
LL
Ludo Lefebvre
culinary trainee / apprentice at L’Espérance
MM
Marc Meneau
Chef-Owner at L’Espérance
MP
Mathieu Pacaud
Chef de partie under Éric Briffard at Le Régence
MB
Michaël Bartocetti
Pastry demi-chef de partie then pastry chef at Le Régence
MC
Michael Caines
Cook/chef at Jamin
PL
Pascaline Lepeltier
Sommelier intern under head sommelier… at Four Seasons Hotel George V
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