← Masters

Peter Goossens

Chef-Owner · Hof van Cleve

Belgium
Curated profile · unclaimed

Professional Record

2010 – Present

Chef-Owner

Hof van Cleve

2006 – 2008

Chef‑consultant / overseeing chef for brasserie project

Museum Brasserie

1982 – 1986

Cook / kitchen trainee

Hôtel Byblos

1982 – 1982

Intern / stagiaire in the kitchen

Le Pré Catelan

1982 – 1986

Cook / kitchen trainee

Au Chapon Fin

Worked Alongside

Éric Frechon
Chef at Hôtel Byblos
Tom Barnes
Stagiaire at Hof van Cleve

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