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Paris, France
Lazare is an elegant French brasserie at Gare Saint-Lazare in Paris’s 8th arrondissement, created by chef Éric Frechon. It is known for classic French dishes such as deviled eggs, pike quenelles, and mackerel in white wine sauce, served in a lively railway-station setting.
Put their name forward — we'll invite them to claim their place in Lazare's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.