Latin America

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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People

Showing 1–60 of 248

São Paulo, Brazil, Brazil

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Quito, Ecuador, Ecuador

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Buenos Aires, Argentina, Argentina

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Rio de Janeiro, Brazil

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Buenos Aires, Argentina

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César Ramírez

Chef-Owner

New York, USA, Mexico

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Juan Manuel Barrientos

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Pedro Miguel Schiaffino

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Buenos Aires, Argentina

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Guido Tassi

Executive Chef

Buenos Aires, Argentina

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Singapore United States

Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.