Chefs in Australia

Guild tracks 64 chefs and cooks working across Australia's dining rooms, from Tetsuya's to Quay. Each profile below is built from public sources and linked to the venues where they earned their reputation — chef careers you can actually trace. Use it to discover talent, or to map a candidate's pedigree before reaching out through Guild's private relay.

64 chefs in Australia

Pasi Petänen
Chef-Owner
Paul Iskov
Chef-Owner
Tetsuya Wakuda
Chef-Owner · Singapore
Phil Wood
Chef
Dan Hong
Chef
Dan Hunter
Chef-Owner · Birregurra
Josh Niland
Chef-Owner · Sydney
Mark Best
Chef-Owner
Clayton Wells
Chef-Owner
Dan Pepperell
Chef-Owner
Martin Benn
Chef-Owner · Melbourne
Jowett Yu
Chef
Vicki Wild
Co-owner · Melbourne
Danielle Alvarez
Chef
Adam D'Sylva
Chef-Owner
Bo Songvisava & Dylan Jones
Chef-Owner
Duncan Welgemoed
Chef-Owner · Adelaide
Lennox Hastie
Chef-Owner · Sydney
Robin Wickens
Chef-Owner
Brent Savage
Chef-Owner
Mat Lindsay
Chef-Owner
Monty Koludrovic
Chef
Andrew McConnell
Chef-Owner
Scott Pickett
Chef-Owner
Peter Gilmore
Chef-Owner · Sydney
Jock Zonfrillo
Chef-Owner · Adelaide
Richie Castillo
Chef
Kylie Kwong
Chef-Owner
Maurice Terzini
Owner · Sydney
Ben Shewry
Chef-Owner · Melbourne
Matt Boyle
Head Chef · Melbourne
O Tama Carey
Chef-Owner
Hugh Allen
Executive Chef · Melbourne
Philip Johnson
Chef-Owner
Mindy Woods
Chef-Owner · Byron Bay
Niall Mooney
Chef
Curtis Stone
Matt Moran
Chef-Owner · Sydney
Luke Mangan
Chef-Owner
Khanh Nguyen
Chef-Owner · Sydney
Thomas Gorringe
Executive Chef · Sydney
Mitch Orr
Chef
Neil Perry
Chef-Owner · Sydney
Joel Bennetts
Chef
Guillaume Brahimi
Chef-Owner · Sydney
Chris Lucas
Owner
Nick Holloway
Chef-Owner
Teage Ezard
Chef-Owner

Notable venues in Australia

Frequently asked

How are these chefs verified?

Each profile is curated from public sources — awards, press, and venue records — and linked to the specific venues where the person worked. Profiles can be claimed and corrected by the professional themselves through Guild.

How do I contact a chef on Guild?

Through the profile's relay form — a one-shot, privacy-aware introduction. No contact details are exposed unless the member chooses to reply.

How is this list ordered?

By professional standing — a blend of the prestige of the venues someone has worked at and the strength of their professional circle — so the most established chefs and cooks in Australia surface first.

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