Luke Mangan

Chef-Owner · Glass Brasserie

Australia
Curated profile · unclaimed

Professional Record

2024 – Present

Owner‑operator / restaurateur

Bistrot Bisou

2023 – Present

Owner‑operator / restaurateur

Luc-San

2022 – Present

Owner‑operator / restaurateur

Luke's Kitchen

2000 – Present

Chef-Owner

Glass Brasserie

2022

Owner‑operator / restaurateur

Luke's Table

2022 – 2025

Owner‑operator of onboard venue

Luke's

2022

Owner‑operator of onboard venues

Luke’s Bar & Grill

2017

Owner‑operator / restaurateur

Chicken Confidential

2017 – 2025

Owner‑operator of onboard venues

Luke’s & A Taste of Salt

2017 – 2018

Owner‑operator / restaurateur

Salt grill & tapas bar

2016

Owner‑operator / restaurateur

Bridge Bar

2016

Owner‑operator / restaurateur

Coast Café + Bar

2015 – 2025

Owner‑operator of multiple onboard Salt grill venues

Salt Grill by Luke Mangan

2014

Consulting chef / signature restaurant operator

Amilla Fushi

2013

Owner‑operator / restaurateur

MOJO by Luke Mangan

2012 – 2018

Owner‑operator / restaurateur

Salt Tapas & Bar

2011 – 2018

Owner‑operator / restaurateur

Salt Grill

2010 – 2018

Owner‑operator / restaurateur

Salt Grill & Sky Bar

2009 – 2025

Owner‑operator of onboard restaurant

Salt Grill

2004

Owner‑chef / restaurateur

Loulou Bistro

1994 – 1998

Head Chef

Hotel CBD

1990 – 1993

Cook under Michel Roux

The Waterside Inn

1985 – 1989

Apprentice chef under Hermann Schneider

Two Faces

Worked Alongside

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