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Milsons Point, Australia
Loulou Bistro is a French bistro in Milsons Point, Sydney, also operating as a boulangerie and traiteur. It is known for classic French fare such as steak frites and moules frites, with chef Billy Hannigan reported as leading the kitchen.
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Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.