Chefs in Spain

Guild tracks 105 chefs and cooks working across Spain's dining rooms, from El Bulli to Mugaritz. Each profile below is built from public sources and linked to the venues where they earned their reputation — chef careers you can actually trace. Use it to discover talent, or to map a candidate's pedigree before reaching out through Guild's private relay.

105 chefs in Spain

Eduard Xatruch
Chef-Owner · Barcelona, Spain
Andoni Luis Aduriz
Chef-Owner · San Sebastián
Elena Arzak
Chef
Joan Roca
Chef-Owner · Girona
Oriol Castro
Chef-Owner · Barcelona, Spain
Mateu Casañas
Chef-Owner · Barcelona, Spain
Lucía Freitas
Chef-Owner
María Gómez
Chef-Owner
Paolo Casagrande
Chef · Barcelona
Ferran Adrià
Chef-Owner · Catalonia
Kiko Moya
Chef-Owner
Sergio & Javier Torres
Chef-Owner
Dani García
Ángel León
Chef-Owner · Cádiz, Spain
Erlantz Gorostiza
Chef-Owner
Ricard Camarena
Carles Abellán
Chef-Owner
Eneko Atxa
Chef-Owner · Larrabetzu, Spain
Iván Cerdeño
Chef
Quique Dacosta
Chef-Owner · Dénia
Sergi Arola
Juanlu Fernández
Chef-Owner
Paco Méndez
Chef
Paco Roncero
Paco Pérez
Chef-Owner
David Muñoz
Chef-Owner · Madrid
Jordi Vilà
Chef · Barcelona
Nandu Jubany
Ricardo Gandia
Chef
Martín Berasategui
Chef-Owner
Pablo González Conejero
Chef-Owner
Enrique Camarena
Chef
Carme Soler
Chef
Ferran Torres
Chef-Owner
Nacho Otero
Chef-Owner
Tomás Cámara
Chef-Owner
Jordi Cruz
Chef-Owner
Juan Mari Arzak
Chef-Owner
Javier Torres
Chef · Barcelona, Spain
Sergio Torres
Chef · Barcelona, Spain
Julian Serrano
Chef
Dabiz Muñoz
Chef · Madrid, Spain
Nacho Calleja
Chef-Owner
Antonio Pérez
Chef
Daniel Yarza
Owner
Bittor Arginzoniz
Chef-Owner · Atxondo
Jose Carlos García
Chef-Owner
Ricardo Sanz
Chef-Owner

Notable venues in Spain

Frequently asked

How are these chefs verified?

Each profile is curated from public sources — awards, press, and venue records — and linked to the specific venues where the person worked. Profiles can be claimed and corrected by the professional themselves through Guild.

How do I contact a chef on Guild?

Through the profile's relay form — a one-shot, privacy-aware introduction. No contact details are exposed unless the member chooses to reply.

How is this list ordered?

By professional standing — a blend of the prestige of the venues someone has worked at and the strength of their professional circle — so the most established chefs and cooks in Spain surface first.

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