DM
David Muñoz
Chef-Owner · DiverXO
Madrid, Spain
Curated profile · unclaimed
Professional Record
2010 – Present
Chef-Owner
worked in the kitchen
worked in the kitchen
worked in the kitchen
worked in the kitchen
chef / worked in the kitchen
culinary trainee / practical kitchen experience
worked in the kitchen
pastry chef, later hot kitchen chef
worked in the kitchen
Worked Alongside
AA
Abdulrahman Al-Meer
Executive Chef at Nobu
AD
Adam D'Sylva
Head Chef at Pearl Restaurant & Bar
AK
Alex Kratena
Bartender at Orrery
BS
Bo Songvisava & Dylan Jones
Sous Chef at Nahm
BW
Bryn Williams
Senior sous chef under André Garrett /… at Orrery
CT
Chaya Thavisin
Chef de Cuisine at Nahm
CS
Chet Sharma
Locanda Locatelli
C&
Chris & Jeff Galvin
Head Chef at Orrery
CL
Chris Lucas
Restaurateur / operator at Pearl Restaurant & Bar
DT
David Thompson
Chef-Owner at Nahm
DS
Duangporn Songvisava
Thai cuisine preservation at Nahm
DJ
Dylan Jones
Chef at Nahm
FM
Francesco Mazzei
Consultant on pastry section at Hakkasan
GS
Geoffrey Smeddle
Chef under Chris Galvin at Orrery
GL
Giorgio Locatelli
Chef-Owner at Locanda Locatelli
JL
Juan Luis Martínez
Stagiaire / cook at DiverXO
KM
Kang Min-goo
Chef (youngest chef of the restaurant) at Nobu
MN
María Nieto
Pastry Chef at DiverXO
MM
Masaharu Morimoto
Executive Chef at Nobu
NC
Nacho Calleja
Chef at DiverXO
NW
Nic Watt
Chef, Nobu group at Nobu
NH
Nick Holloway
Head Chef at Pearl Restaurant & Bar
PC
Peter Cuong Mai
Kitchen trainee / stagiaire at Nahm
PT
Pim Techamuanvivit
Chef-Owner at Nahm
PC
Pongtawat Chalermkittichai
Chef at Nahm
PP
Prin Polsuk
Chef-Owner at Nahm
TC
Tony Conigliaro
Bartender at Hakkasan
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