Gustavo Sáez

Chef · 99 / Pulpería Santa Elvira

Chile
Curated profile · unclaimed

Professional Record

2010 – Present

Pastry Chef

Boragó

Pastry Chef

D.O.M.

Pastry Chef

99 Restaurante

Worked Alongside

Kurt Schmidt
Cook at Boragó
Alex Atala
D.O.M.
Carlos Montobbio
Chef at El Celler de Can Roca
César Troisgros
Stagiaire / kitchen training at El Celler de Can Roca
Chele Gonzalez
Cook at El Celler de Can Roca
Daniel Redondo
El Celler de Can Roca
Enrique Camarena
Chef at El Celler de Can Roca
Erlantz Gorostiza
Cook at El Celler de Can Roca
Francesca Ferreyros
Kitchen stagiaire / cook at El Celler de Can Roca
Francisco Ruano
Cook at El Celler de Can Roca
Helena Rizzo
Stagiaire / Intern at El Celler de Can Roca
Iván Cerdeño
Cook at El Celler de Can Roca
Ivan Ralston
Cook at El Celler de Can Roca
James Berckemeyer
Cook / stagiaire in the kitchen at El Celler de Can Roca
Joan Roca i Fontané
Founder and head chef / chef-owner at El Celler de Can Roca
Joan, Jordi i Josep Roca
Chef-Owner at El Celler de Can Roca
Jordi Roca
Pastry Chef at El Celler de Can Roca
Josep & Jordi Roca
Pastry Chef at El Celler de Can Roca
Josep Roca
Sommelier/Owner at El Celler de Can Roca
Kiko Moya
Kitchen stage / short-term cook at El Celler de Can Roca
Kirk Westaway
Cook / Stagiaire at D.O.M.
Lucía Freitas
El Celler de Can Roca
Mario Salinas
Bartender at Boragó
Mark Birchall
Stagiaire at El Celler de Can Roca
Palmiro Ocampo
Cook at El Celler de Can Roca
Paul Iskov
Stage / cook in acclaimed kitchen at D.O.M.
Pía León
Cook at El Celler de Can Roca
Rodolfo Guzmán
Chef-Owner at Boragó
Tiago Bonito
Chef at D.O.M.
Tomás Olivera
Sous Chef / R&D at Boragó
Vladimir Mukhin
Stagiaire at El Celler de Can Roca

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