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restaurant

Restaurant · Contemporary Chilean tasting menu

Boragó

Santiago, Chile

Boragó is a contemporary Chilean tasting-menu restaurant in Santiago, led by chef Rodolfo Guzmán. It is known for its Endémica menu, which changes regularly and focuses on endemic Chilean ingredients sourced from small producers, foragers, and coastal suppliers.

Accolades

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World's 50 Best Restaurants

#1

Who's worked here

Here now

Sous Chef / R&D

Rodolfo Guzmán

Alumni · 2

Kurt Schmidt · Cook

Gustavo Sáez · Pastry Chef

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