Carlos Montobbio

chef-owner · Esquina

Singapore
Curated profile · unclaimed

Professional Record

Present

Chef-owner; co-founder

Carlitos

Present

Chef-Owner

Esquina

Sous Chef

Cinc Sentits

2015

Worked Alongside

Ahmir Arshad
Chef at Esquina
Andrew Walsh
Head Chef at Esquina
Antonio Miscellaneo
Co-founder at Carlitos
César Troisgros
Stagiaire / kitchen training at El Celler de Can Roca
Chele Gonzalez
Cook at El Celler de Can Roca
Daniel Redondo
El Celler de Can Roca
Demitria Dana Paramita
Bartender at Anti:dote
Enrique Camarena
Chef at El Celler de Can Roca
Erlantz Gorostiza
Cook at El Celler de Can Roca
Francesca Ferreyros
Kitchen stagiaire / cook at El Celler de Can Roca
Francisco Ruano
Cook at El Celler de Can Roca
Gustavo Sáez
Pastry Chef at El Celler de Can Roca
Helena Rizzo
Stagiaire / Intern at El Celler de Can Roca
Hilario Arbelaitz
Cook at Zuberoa
Iván Cerdeño
Cook at El Celler de Can Roca
Ivan Ralston
Cook at El Celler de Can Roca
James Berckemeyer
Cook / stagiaire in the kitchen at El Celler de Can Roca
Jason Atherton
Chef-Restaurateur at Esquina
Joan Roca i Fontané
Founder and head chef / chef-owner at El Celler de Can Roca
Joan, Jordi i Josep Roca
Chef-Owner at El Celler de Can Roca
Jordi Roca
Pastry Chef at El Celler de Can Roca
Josep & Jordi Roca
Pastry Chef at El Celler de Can Roca
Josep Roca
Sommelier/Owner at El Celler de Can Roca
Kiko Moya
Kitchen stage / short-term cook at El Celler de Can Roca
Lucía Freitas
El Celler de Can Roca
Mark Birchall
Stagiaire at El Celler de Can Roca
Palmiro Ocampo
Cook at El Celler de Can Roca
Pía León
Cook at El Celler de Can Roca
Seumas Smith
Sous Chef at Esquina
Tom Hogan
Head Craftsman at Anti:dote
Vladimir Mukhin
Stagiaire at El Celler de Can Roca
Yim Jung-sik
Apprentice / stagiaire at Zuberoa

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