Chefs in Mexico

Guild tracks 59 chefs and cooks working across Mexico's dining rooms, from Quintonil to Handshake Speakeasy. Each profile below is built from public sources and linked to the venues where they earned their reputation — chef careers you can actually trace. Use it to discover talent, or to map a candidate's pedigree before reaching out through Guild's private relay.

59 chefs in Mexico

Francisco Ruano
Chef · Guadalajara
Diego Sánchez
Chef
Jorge Vallejo
Chef-owner · Mexico City
Enrique Olvera
Chef-Owner · Mexico City
Eduardo García
Chef-Owner · Mexico City
David Castro Hussong
Chef
Daniela Soto-Innes
Chef · New York
Jair Téllez
Chef-Owner
Alfonso Cadena
Chef
César Ramírez
Chef-Owner · New York, USA
Jesús Sánchez
Chef-Owner
Geraldine Rodriguez
Sous Chef · Mexico City
Vicente Flores
Sous Chef · Mexico City
Alejandra Flores
Co-Owner / FOH · Mexico City
Pablo Cortes
Chef-Owner
Santiago Pérez
Chef
Elena Reygadas
Chef-Owner · Mexico City
Gabriela Cámara
Chef-Owner · Mexico City
Luis Martínez
Chef · Mexico City
Carlos Ruiz
Winner
Daniel Nunez
Head Chef · Mexico City
Gabriela Ruiz
Chef-Owner
Gerardo Vázquez Lugo
Chef-Owner
Enrique Pujol
Chef-Owner
Jorge Padilla
Chef
José Chávez
Chef
José Calderón
Chef-Owner
Edgar Núñez
Chef-Owner · Mexico City
Miguel Ángel García
Chef
Guillermo Gonzalez Beristain
Chef-founder · Monterrey
Azucena Lozano
Chef
Benito Molina
Chef-Owner
Roberto Alcocer
Chef
Gabriela Lopez
Co-founder · Mexico City
Diego Hernández
Chef
Luis Herrera
Chef
Ricardo Muñoz Zurita
Chef-Owner
Juan Pablo Loza
Chef
Israel Aguilar
Chef-Owner
Nicolas Lopez
Chef-Co-Owner · Bogota
Rodolfo Castellanos
Chef-owner · Oaxaca
Sergio Meza
Chef-Co-Owner · Bogota
Mariana Orozco
Chef
Jesus Salas Tornes
Chef-Founder · Mexico City
Carmen Ramírez Degollado
Chef-Owner
Ana Castro
Chef-Owner · New Orleans
Alejandro Ruiz
Chef-owner · Oaxaca
Fermin Nunez
Executive Chef · Austin

Notable venues in Mexico

Frequently asked

How are these chefs verified?

Each profile is curated from public sources — awards, press, and venue records — and linked to the specific venues where the person worked. Profiles can be claimed and corrected by the professional themselves through Guild.

How do I contact a chef on Guild?

Through the profile's relay form — a one-shot, privacy-aware introduction. No contact details are exposed unless the member chooses to reply.

How is this list ordered?

By professional standing — a blend of the prestige of the venues someone has worked at and the strength of their professional circle — so the most established chefs and cooks in Mexico surface first.

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