Daniele Sperindio

Chef-owner · Art di Daniele Sperindio

Singapore
Curated profile · unclaimed

Professional Record

Present

Present

Executive Chef

Gemma

Present

Executive Chef

Art

Present

Present

Culinary & F&B Director

Fairmont Singapore

Present

Culinary & F&B Director

Fort Canning Bar & Lounge

Cook

Alinea

Group Head Chef

Tippling Club

Executive Chef

Atlas

Worked Alongside

Alex Stupak
Executive Pastry Chef at Alinea
Andrew Loudon
Head bartender at Tippling Club
Arathorn Grey
Head Bartender at Tippling Club
Bae Yumi
Cook (Italian cuisine) at Fairmont Singapore
Beppe de Vito
Restaurateur at Gemma
Brad Kilgore
Cook at Alinea
Carlos Abreu
Pastry Chef at Alinea
Chris Galarza
Stagiaire at Alinea
Craig Schoettler
Stagiaire at Alinea
Curtis Duffy
Stagiaire at Alinea
Cynthia Chua
Founder (Spa Esprit Group) at Open Door Policy
Daniel Fong
Bartender at Fort Canning Bar & Lounge
David Posey
Cook at Alinea
Esmeralda Castrogiovanni
Head Bartender at Atlas
Germaine Guay
Bartender at Fort Canning Bar & Lounge
Grant Achatz
Books, Documentaries at Alinea
Hiroki Hasegawa
Chef-Owner at Narisawa
Jason Williams
Creative director at Atlas
Jesse Vida
Head Bartender at Atlas
Joe Schofield
Head Bartender at Tippling Club
John Shields
Chef at Alinea
Jon Lee
Bartender at Tippling Club
Jonah Reider
Stagiaire at Alinea
Jordan Kahn
Pastry chef on opening team at Alinea
Juan Yi Jun
Co-founder at Tippling Club
Kamil Foltan
Bartender at Tippling Club
Lidiyanah K
Head bartender at Atlas
Luke Whearty
Founder at Tippling Club
Manu Buffara
Stagiaire / intern in the kitchen at Alinea
Mathew Leong
Chef at Tippling Club
Matt Bax
Creative cocktail pioneer at Tippling Club
Mel John Chavez
Bar manager at Tippling Club
Michael Muller
Executive Sous Chef at Fairmont Singapore
Miller Mai
Chef at Tippling Club
Najat Kaanache
Apprentice / stagiaire in kitchen at Alinea
Nicholas Alexander
Assistant General Manager at Atlas
Pasi Petänen
Chef at Alinea
Paul Liebrandt
Executive chef at Atlas
Pellegrino
Restaurant Manager at Art di Daniele Sperindio
Peter Cuong Mai
Kitchen trainee / stagiaire at Alinea
Phillip Frankland Lee
Cook at Alinea
Pristina Mok
Intern at Tippling Club
Roman Foltan
Opening head bartender at Atlas
Roy Vun Yian Ping
Executive Chef at Fairmont Singapore
Russell Cardoza
Bartender at Tippling Club
Ryan Clift
Chef-Owner at Tippling Club
Rydo Anton
Stage at Tippling Club
Sean Klein
Creative Director at Atlas
Sergey Berezutskiy
staging/intern chef at Alinea
Sim Sze Wei
Assistant head bartender at Atlas
Tiago Bonito
Chef at Alinea
Tom Hogan
Head Craftsman at Fairmont Singapore
Vicky Hwang
CEO / Owner (Parkview / Chyau Fwu Group) at Atlas
Yana Keller
Head Bartender at Atlas
Yoshihiro Narisawa
Chef-Owner at Narisawa
Yugnes Susela
Bartender at Tippling Club
Zac de Git
Bartender at Tippling Club
Zach Weiss
Stagiaire at Alinea

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