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Sydney, Australia
Mr Wong is a contemporary Cantonese restaurant in Sydney’s CBD, located at 3 Bridge Lane and operated by Merivale. Opened in 2012, it is known for its large two-level dining room, extensive dim sum and Cantonese menu, and culinary leadership associated with Dan Hong and Eric Koh.
Put their name forward — we'll invite them to claim their place in Mr Wong's lineage.
Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.