New York

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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The New York scene

Showing 1–60 of 392

Clare Smyth

Chef

London, United Kingdom

Director of Fermentation

Singapore, Philippines

Mark Tai

Chef de cuisine / 2021 Michelin Young Chef Award

San Francisco, United States

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Bangkok, Thailand, Thailand

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New York, United States

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global, United Kingdom

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Oriol Castro

Chef-Owner

Barcelona, Spain, Spain

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Pichaya Soontornyanakij

Chef-Owner

Bangkok, Thailand, Thailand

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Gabriel Martin Carlos

Assistant Bar Manager

Singapore

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Alain Ducasse

Chef-Owner

Global, United States

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Jean-Philippe Susilovic

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Timothy Hollingsworth

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New York, United States

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Rio de Janeiro, Brazil

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Singapore United States

Service & Hospitality

Singapore

Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.