Europe

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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People

Showing 1–60 of 855

Eduard Xatruch

Chef-Owner

Barcelona, Spain, Spain

Director of Fermentation

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Barcelona, Spain, Spain

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Jason Atherton

Chef-Owner

global, United Kingdom

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London, United Kingdom

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Mateu Casañas

Chef-Owner

Barcelona, Spain, Spain

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London, United Kingdom

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Isaac McHale

Chef-Owner

London, United Kingdom

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London, United Kingdom

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Sergio & Javier Torres

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Copenhagen, Denmark, Denmark

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Gérald Passédat

Chef-Owner

Marseille, France, France

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James Lowe

Chef-co-founder

London, United Kingdom

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Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.