Ouches

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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The Ouches scene

Showing 1–12 of 12
André Chiang
Chef-patron
Singapore, Taiwan
#1
Elena Arzak
Chef
Spain
#2
César Troisgros
Chef
Ouches, France
#3
Gérald Passédat
Chef-Owner
Marseille, France, France
#4
Pascal Barbot
Chef-Owner
France
#5
Claude Troisgros
Chef
France
#6
Guy Savoy
Chef-Owner
Paris, France
#7
Patrick Kriss
Chef-Owner
Toronto, Canada
#8
Michel Troisgros
Chef-Owner
France
#9
Christophe Cussac
Monaco
#10
Jean Troisgros
French culinary dynasty
Roanne, France
#11
Pierre Troisgros
French culinary dynasty
Roanne, France
#12

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Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.