Monte Carlo

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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The Monte Carlo scene

Showing 1–20 of 20
Elena Arzak
Chef
Spain
#1
Massimo Bottura
Chef-Owner
Modena, Italy
#2
Alain Ducasse
Chef-Owner
Global, United States
#3
Dominique Lory
#4
Dominique Lory & Emmanuel Pilon
Chef-Owner
#5
Christophe Moret
France
#6
Wolfgang Puck
Chef-Owner
Los Angeles, Austria
#7
Emmanuel Pilon
#8
Gennaro Esposito
Chef-Owner
Italy
#9
Didier Elena
#10
Arnaud Donckele
Chef
Saint-Tropez, France
#11
Franck Cerutti
#12
Christophe Cussac
Monaco
#13
Doug Psaltis
Corporate Chef
United States
#14
Nicolas Brossard
Chef
France
#15
Michaël Bartocetti
Pastry Chef
Monaco
#16
Bruno Cirino
France
#17
Tom Kitchin
Chef
Edinburgh, United Kingdom
#18
Christophe Megel
Chef
#19
Michaël Lehembre
Restaurant Director
Monaco
#20

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Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.