Doug Psaltis

Corporate Chef · RPM Steak

United States
Curated profile · unclaimed

Professional Record

2021 – Present

Chef / Co-owner

Andros Taverna

2014 – Present

Corporate Chef

RPM Italian

2014 – Present

Corporate Chef

RPM Steak

2016 – 2019

Partner / Chef Partner

Il Porcellino

2015 – 2019

Partner / Chef Partner

Bub City

2014 – 2019

Partner / Chef Partner

Ramen-san

2013 – 2019

Partner / Chef Partner

Three Dots and a Dash

2012 – 2019

Chef Partner / Partner

Bub City

2004 – 2009

Executive Chef

Country

2003 – 2004

2002 – 2003

Chef de cuisine

Mix

2000 – 2001

Stagiaire / studying cook at three‑star Michelin restaurant

Le Louis XV

1999 – 1999

1994 – 1997

Cook

March

1992 – 1994

Worked Alongside

Alain Ducasse
chef/owner-operator at Alain Ducasse at the Essex House
Didier Elena
Executive Chef at Alain Ducasse at the Essex House
Paul Liebrandt
Stagiaire at The French Laundry
Alfonso Cadena
Kitchen Staff at The French Laundry
Andrew Adelson
Head Sommelier at The French Laundry
Ara Jo
Chef de Cuisine at The French Laundry
Arnaud Donckele
Chef at Le Louis XV
Bjoern Alexander Panek
Intern under Thomas Keller at The French Laundry
Charles Olalia
Cook at The French Laundry
Christopher Kostow
Stagiaire at The French Laundry
Corey Lee
Chef-Owner at The French Laundry
Danielle Alvarez
Cook at The French Laundry
David McMillan
Stagiaire at The French Laundry
Dominique Lory
Chef-Owner at Le Louis XV
Edouardo Jordan
Apprentice at The French Laundry
Eric Ziebold
Stagiaire at The French Laundry
Frédéric Morin
Stagiaire at The French Laundry
Garrett Brower
SP Young Chef 2024-25 finalist (USA) at The French Laundry
Grant Achatz
Chef-Owner at The French Laundry
Jamie Houghton
Pastry Chef at The French Laundry
Jérôme Lacressonière
Chef in Alain Ducasse team at Alain Ducasse at the Essex House
Kyle Connaughton
Stagiaire at The French Laundry
Lachlan Mackinnon-Patterson
Cook at The French Laundry
Matt Accarrino
Stagiaire at The French Laundry
Mei Lin
Stagiaire at The French Laundry
Missy Robbins
extern at March
Nicolas Brossard
chef sommelier at Le Louis XV
Nicole Plue
Stagiaire at The French Laundry
Paul McGee
Head bartender at Three Dots and a Dash
Phil Wood
chef at The French Laundry
Phillip Kirschen-Clark
Cook at Alain Ducasse at the Essex House
Prateek Sadhu
cook/chef at The French Laundry
Richard Blais
extern / internship at The French Laundry
Srijith Gopinathan
Stagiaire at The French Laundry
Sung Anh
cook at The French Laundry
Thomas Keller
Chef-restaurateur at The French Laundry
Timothy Hollingsworth
Commis at The French Laundry

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