Bray

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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The Bray scene

Showing 1–39 of 39
Lorenzo Cogo
#1
Clare Smyth
Chef
London, United Kingdom
#2
Matt Orlando
Chef
Copenhagen, Denmark
#3
Eduard Xatruch
Chef-Owner
Barcelona, Spain, Spain
#4
Michael Han
Executive Chef
#5
Paul Liebrandt
United Kingdom
#6
Ivan Brehm
Chef-Owner
Singapore, Brazil
#7
Jake Kellie
Head Chef
Singapore
#8
Aitor Jerónimo Orive
Chef / Founder
Singapore
#9
James Petrie
#10
Michel Roux Jr.
Le Gavroche
United Kingdom
#11
Roberto Solís
Chef-Owner
#12
Pichaya Soontornyanakij
Chef-Owner
Bangkok, Thailand, Thailand
#13
Steve Lancaster
Chef-owner
Singapore
#14
Kyle Connaughton
Chef-Owner
Healdsburg, United States
#15
Douglas McMaster
Chef-Owner
United Kingdom
#16
Niclas Ekstedt
Chef-Owner
Sweden
#17
Isa Bal
Sommelier
London, United Kingdom
#18
Shinobu Namae
Chef-Owner
Tokyo, Japan
#19
Matthew Rudofker
United States
#20
Jessica Largey
Pastry Chef/Chef
United States
#21
Gareth Ferreira
Head Sommelier
London, United Kingdom
#22
Richard Davies
Chef
#23
Heston Blumenthal
Chef-Owner
Bray, United Kingdom
#24
Tony Conigliaro
Bartender / Owner
London, Singapore
#25
James Lowe
Chef-co-founder
London, United Kingdom
#26
Chris Cleghorn
Chef
United Kingdom
#27
Michael Carlson
Chef-Owner
United States
#28
Jonny Lake
Chef
London, Canada
#29
Josh Niland
Chef-Owner
Sydney, Australia
#30
Pierre Koffmann
Chef-Owner
#31
Ashley Palmer-Watts
United Kingdom
#32
Andrea Aprea
Italy
#33
Chris Young
Food science
Seattle
#34
Janice Lowe
Pastry Chef
#35
Mark Slater
Head Sommelier
#36
Mark Dodson
Chef
#37
Fabio Ciervo
Chef
Italy
#38
Luke Mangan
Chef-Owner
Australia
#39

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Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.