Bray

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

The Bray scene

Showing 1–38 of 38
Lorenzo Cogo
#1
Eduard Xatruch
Chef-Owner
Barcelona, Spain, Spain
#2
Matt Orlando
Chef
Copenhagen, Denmark
#3
Michael Han
Executive Chef
#4
Core by Clare Smyth
Chef-Owner
United Kingdom
#5
Jake Kellie
Head Chef
Singapore
#6
Ivan Brehm
Chef-Owner
Singapore, Brazil
#7
James Petrie
#8
Michel Roux Jr.
Le Gavroche
United Kingdom
#9
Paul Liebrandt
United Kingdom
#10
Roberto Solís
Chef-Owner
#11
Douglas McMaster
Chef-Owner
United Kingdom
#12
Isa Bal
Sommelier
London, United Kingdom
#13
Shinobu Namae
Chef-Owner
Tokyo, Japan
#14
Matthew Rudofker
United States
#15
Niclas Ekstedt
Chef-Owner
Sweden
#16
Kyle Connaughton
Chef-Owner
Healdsburg, United States
#17
Jessica Largey
Pastry Chef/Chef
United States
#18
Gareth Ferreira
Head Sommelier
London, United Kingdom
#19
Pichaya Soontornyanakij
Chef-Owner
Bangkok, Thailand, Thailand
#20
Heston Blumenthal
Chef-Owner
Bray, United Kingdom
#21
James Lowe
Chef-co-founder
London, United Kingdom
#22
Tony Conigliaro
Bartender / Owner
London, Singapore
#23
Chris Cleghorn
Chef
United Kingdom
#24
Richard Davies
Chef
#25
Michael Carlson
Chef-Owner
United States
#26
Josh Niland
Chef-Owner
Australia
#27
Jonny Lake
Chef
London, Canada
#28
Andrea Aprea
Italy
#29
Chris Young
Food science
Seattle
#30
Ashley Palmer-Watts
United Kingdom
#31
Janice Lowe
Pastry Chef
#32
Mark Slater
Head Sommelier
#33
Pierre Koffmann connection
#34
Pierre Koffmann
Chef-Owner
#35
Mark Dodson
Chef
#36
Fabio Ciervo
Chef
Italy
#37
Luke Mangan
Chef-Owner
Australia
#38

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Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.