Venues/Pierre Gagnaire/Alumni

The Pierre Gagnaire lineage

18 cooks, chefs, and hospitality professionals came through Pierre Gagnaire in Paris, France and went on to kitchens like La Grande Maison de Bernard Magrez, Bordeaux (Pierre Gagnaire restaurant), Simon Horwitz, Hôtel de Crillon, A Rosewood Hotel (Paris). This is the Pierre Gagnaire lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

18 alumni

Pierre Gagnaire

Chef-Owner · 1996–now

now: Chef-Owner, La Grande Maison de Bernard Magrez, Bordeaux (Pierre Gagnaire restaurant)

Cook in Pierre Gagnaire’s brigade · 2011–2011

now: Chef, Simon Horwitz

Sommelier · 2009–2014

now: Hôtel de Crillon, A Rosewood Hotel (Paris)

Matthieu Carlin

Pâtissier / Chef Pâtissier · 2006

now: Chef, Le Dindon en Laisse

Olivier Chaignon

Executive Chef · 2004–2011

now: Chef, L'Osier

First commis chef · 2000–2002

now: Hôtel de Paris Monte-Carlo

Dominique Lory & Emmanuel Pilon

First commis chef · 2000–2002

now: Chef-Owner, Le Louis XV

Trainee/commis under Pierre Gagnaire · 1999–2000

now: Chef-Owner, A.T.

Cook · 1996–1998

now: Corton / formerly wd~50 / private

Stagiaire/trainee cook · 1990–1995

now: Chef, Arzak

Commis / Cook · 1989–1990

now: Chef, Le Maison Pras

Cook in Pierre Gagnaire’s kitchen · 1988–1988

now: Chef, Auberge du Poher

now: Chef-patron, 1887 by André

now: Chef-Owner, David Toutain

now: Chef, LudoBites

Sébastien Vauxion

now: Chef, Le Sarkara, K2 Palace, Courchevel

Christophe Roure

now: Chef-Owner, Christophe Roure

now: Chef de Cuisine, Noglu, Paris

Other lineages

El Bulli alumni60arrow_forward Noma alumni57arrow_forward Eleven Madison Park alumni35arrow_forward 28 HongKong Street alumni34arrow_forward The Fat Duck alumni31arrow_forward Mugaritz alumni30arrow_forward Odette alumni27arrow_forward The French Laundry (Napa) / Per Se alumni27arrow_forward