Copenhagen

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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The Copenhagen scene

Showing 1–60 of 111

Director of Fermentation

Singapore, Philippines

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Chef-Owner & Pastry Chef (ex-Noma pastry, ex-Restaurant Andre)

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Healdsburg, United States

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London, United Kingdom

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London, United Kingdom

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Copenhagen, Denmark, Denmark

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Dan Barber

Executive Chef + Co-Owner

New York, United States

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Mauro Muroni

Executive Chef / Co-owner

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Quito, Ecuador, Ecuador

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Tom Walker

UK Winner

London, United Kingdom

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Managers

Singapore United States United Kingdom

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Singapore United States France

Sommeliers

Singapore United States

Service & Hospitality

Singapore

Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.