The Le Louis XV lineage

18 cooks, chefs, and hospitality professionals came through Le Louis XV in Monte Carlo, Monaco and went on to kitchens like Hôtel de Paris Monte‑Carlo (all restaurants, including Le Louis XV, Le Grill, Bar Américain), Hôtel de Paris Monte-Carlo, Hôtel de Paris (including Le Louis XV – Alain Ducasse à l’Hôtel de Paris), Monte Carlo, Monaco. This is the Le Louis XV lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

18 alumni

Emmanuel Pilon
Chef-Owner · 2010–now
Dominique Lory & Emmanuel Pilon
Chef-Owner · 2003–now
Dominique Lory
Chef-Owner · 2000–now
Alain Ducasse
Chef-Owner · 1990–now
Michaël Lehembre
Restaurant Director · 2010–2020
Michaël Bartocetti
Pastry Chef · 2008–2016
Doug Psaltis
Stagiaire / studying cook at three‑star Michelin restaurant · 2000–2001
Nicolas Brossard
chef sommelier · 1998–2003
Tom Kitchin
Third commis chef · 1997–1998
Massimo Bottura
chef / worked with Alain Ducasse · 1994–1995
Christophe Moret
Chef de partie under Alain Ducasse · 1990–1993
Elena Arzak
Stagiaire/trainee cook · 1990–1995
Franck Cerutti
Stagiaire · 1990–1990
Didier Elena
Stagiaire · 1990–2019
Bruno Cirino
Stagiaire · 1990–1990
Gennaro Esposito
cook/kitchen staff under Alain Ducasse · 1989–1992
Christophe Megel
Cook / chef under Alain Ducasse · 1987–1992
Arnaud Donckele
Chef

Other lineages