The Le Louis XV lineage
18 cooks, chefs, and hospitality professionals came through Le Louis XV in Monte Carlo, Monaco and went on to kitchens like Hôtel de Paris Monte‑Carlo (all restaurants, including Le Louis XV, Le Grill, Bar Américain), Hôtel de Paris Monte-Carlo, Hôtel de Paris (including Le Louis XV – Alain Ducasse à l’Hôtel de Paris), Monte Carlo, Monaco. This is the Le Louis XV lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.
18 alumni
EP
Emmanuel Pilon
Chef-Owner · 2010–now
DL
Dominique Lory & Emmanuel Pilon
Chef-Owner · 2003–now
now: Chef-Owner, Hôtel de Paris Monte‑Carlo (all restaurants, including Le Louis XV, Le Grill, Bar Américain)
DL
Dominique Lory
Chef-Owner · 2000–now
now: Hôtel de Paris Monte-Carlo
AD
Alain Ducasse
Chef-Owner · 1990–now
now: Chef-Owner, Hôtel de Paris (including Le Louis XV – Alain Ducasse à l’Hôtel de Paris), Monte Carlo, Monaco
ML
Michaël Lehembre
Restaurant Director · 2010–2020
Restaurant Director
MB
Michaël Bartocetti
Pastry Chef · 2008–2016
now: Pastry Chef, Four Seasons Hotel George V, Paris (Le Cinq, Le George, L’Orangerie)
DP
Doug Psaltis
Stagiaire / studying cook at three‑star Michelin restaurant · 2000–2001
now: Corporate Chef, RPM Steak
NB
Nicolas Brossard
chef sommelier · 1998–2003
now: Chef, Le Clos des Sens
TK
Tom Kitchin
Third commis chef · 1997–1998
now: Chef, The Kitchin
MB
Massimo Bottura
chef / worked with Alain Ducasse · 1994–1995
now: Chef-Owner, Osteria Francescana
CM
Christophe Moret
Chef de partie under Alain Ducasse · 1990–1993
now: Domaine Les Crayères, Reims, France
EA
Elena Arzak
Stagiaire/trainee cook · 1990–1995
now: Chef, Arzak
FC
Franck Cerutti
Stagiaire · 1990–1990
DE
Didier Elena
Stagiaire · 1990–2019
now: Chefs Club (Chefs Club by Food & Wine, New York and Aspen)
BC
Bruno Cirino
Stagiaire · 1990–1990
now: Hostellerie Jérôme
GE
Gennaro Esposito
cook/kitchen staff under Alain Ducasse · 1989–1992
now: Chef-Owner, Torre del Saracino
CM
Christophe Megel
Cook / chef under Alain Ducasse · 1987–1992
Chef
AD
Arnaud Donckele
Chef
now: Chef, Plénitude