Venues/Le Louis XV – Alain Ducasse à l'Hôtel de Paris/Alumni

The Le Louis XV – Alain Ducasse à l'Hôtel de Paris lineage

12 cooks, chefs, and hospitality professionals came through Le Louis XV – Alain Ducasse à l'Hôtel de Paris in Monaco and went on to kitchens like Bastible, Core by Clare Smyth, L’Oasis, Mandelieu-la-Napoule. This is the Le Louis XV – Alain Ducasse à l'Hôtel de Paris lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

12 alumni

Killian Crowley

Cook · 2013–2014

now: Chef, Bastible

Cook / Chef de Partie · 2005–2007

now: Chef, Core by Clare Smyth

Core by Clare Smyth

Chef · 2005–2007

now: Chef-Owner, Core by Clare Smyth

Nicolas Decherchi

Cook in Alain Ducasse’s brigade · 2001–2002

now: L’Oasis, Mandelieu-la-Napoule

Jérôme Lacressonière

Chef · 1995–1996

Cook · 1994–1996

now: Chef-Owner, Berton

Jean-François Piège

Cook under Alain Ducasse · 1992–1994

now: Le Grand Restaurant

Stagiaire / cook under Alain Ducasse · 1991–1994

now: Chef-Owner, Carlo e Camilla in Segheria, Milan

Hélène Darroze

chef in Alain Ducasse's team / kitchen role · 1990–1993

now: Chef, La Grande Brasserie, Royal Mansour Marrakech

chef / management · 1986–1990

Shannon Bennett

now: Chef-Owner, Vue de Monde

Cook / Chef de Partie

Other lineages

El Bulli alumni60arrow_forward Noma alumni57arrow_forward Eleven Madison Park alumni35arrow_forward 28 HongKong Street alumni34arrow_forward The Fat Duck alumni31arrow_forward Mugaritz alumni30arrow_forward Odette alumni27arrow_forward The French Laundry (Napa) / Per Se alumni27arrow_forward