North America

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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People

Showing 1–60 of 431

New York, United States

San Francisco, United States

Chicago, United States

#10

#11

Global, United States

#12

Kwame Onwuachi

Chef-Owner

New York, United States

#13

Kyle Connaughton

Chef-Owner

Healdsburg, United States

#14

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#21

Chicago, United States

#22

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#24

Timothy Hollingsworth

#25

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#29

#30

#31

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#35

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Minneapolis, United States

#39

#40

#41

#42

New York, United States

#43

Kyle Sabota

Senior Sous Chef

New York, United States

#44

Phillip Frankland Lee

#45

New York, United States

#46

#47

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#56

New York, United States

#57

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#59

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Singapore United States

Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.