North America

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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People

Showing 1–60 of 421

San Francisco, United States

New York, United States

Chicago, United States

Healdsburg, United States

#10

Alain Ducasse

Chef-Owner

Global, United States

#11

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#15

#16

Timothy Hollingsworth

#17

New York, United States

#18

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#21

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#23

#24

#25

#26

Chicago, United States

#27

#28

#29

#30

#31

#32

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#34

New York, United States

#35

#36

#37

#38

#39

#40

#41

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San Francisco, United States

#45

#46

Minneapolis, United States

#47

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#49

#50

Phillip Frankland Lee

#51

New York, United States

#52

Kyle Sabota

Senior Sous Chef

New York, United States

#53

Javelle Taft

Beverage Director

New York, United States

#54

#55

#56

#57

#58

#59

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Singapore United States

Service & Hospitality

Singapore

Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.