Curated from public sources. Guild stores no contact details — outreach happens through the relay once a profile is claimed. Use the panel above to claim, correct, or remove this profile.

← Masters

MK

Matthew Kammerer

Chef · Aubergine (Carmel) but Monterey Bay roots

United States

Curated profile · unclaimed

Professional Record

2021 – Present

Chef-Owner

Vitus Bering

2018 – Present

Executive Chef / Chef

Harbor House Inn

2014 – Present

Chef

Aubergine

2014 – Present

Chef

worked SF

Cook / stagiaire in three-Michelin-star kitchen

RyuGin

2015

Cook / stagiaire in Michelin-starred kitchen

In De Wulf

2015 – 2018

Sous Chef

Saison

Worked Alongside

at Saison

at Aubergine

at RyuGin

at In De Wulf

at RyuGin

Jean-Philippe Susilovic

at Aubergine

at Saison

at Aubergine

at RyuGin

at RyuGin

at RyuGin

at Aubergine

at In De Wulf

at RyuGin

Curated from public sources. Guild stores no contact details — outreach happens through the relay once a profile is claimed. Use the panel above to claim, correct, or remove this profile.