Worldwide

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

All regions Asia Europe North America Latin America Middle East & Africa Oceania

People

Showing 1–60 of 411

San Francisco, United States

Chicago, United States

New York, United States

#10

#11

Global, United States

#12

Kwame Onwuachi

Chef-Owner

New York, United States

#13

Kyle Connaughton

Chef-Owner

Healdsburg, United States

#14

#15

#16

#17

#18

#19

#20

Chicago, United States

#21

#22

#23

#24

#25

Timothy Hollingsworth

#26

#27

#28

#29

#30

#31

#32

#33

#34

#35

#36

Minneapolis, United States

#37

#38

#39

New York, United States

#40

Kyle Sabota

Senior Sous Chef

New York, United States

#41

Phillip Frankland Lee

#42

New York, United States

#43

#44

#45

#46

#47

#48

#49

#50

#51

#52

New York, United States

#53

#54

#55

#56

Los Angeles, United States

#57

#58

#59

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Singapore United States

Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.