Worldwide

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

All regions Asia Europe North America Latin America Middle East & Africa Oceania

People

Showing 1–60 of 401

San Francisco, United States

New York, United States

Chicago, United States

Healdsburg, United States

#10

Alain Ducasse

Chef-Owner

Global, United States

#11

#12

#13

#14

#15

#16

Timothy Hollingsworth

#17

New York, United States

#18

#19

#20

#21

#22

#23

#24

#25

Chicago, United States

#26

#27

#28

#29

#30

#31

#32

#33

New York, United States

#34

#35

#36

#37

#38

#39

#40

#41

San Francisco, United States

#42

#43

Minneapolis, United States

#44

#45

#46

#47

Phillip Frankland Lee

#48

New York, United States

#49

Kyle Sabota

Senior Sous Chef

New York, United States

#50

Javelle Taft

Beverage Director

New York, United States

#51

#52

#53

#54

#55

#56

#57

#58

#59

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Pastry Chefs

Singapore United States France

Sommeliers

Singapore United States

Service & Hospitality

Singapore

Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.