Mougins

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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The Mougins scene

Showing 1–10 of 10
Alain Ducasse
Chef-Owner
Global, United States
#1
Richard Reddington
Chef-Owner
United States
#2
Gilles Goujon
Chef-Owner
France
#3
Michel Troisgros
Chef-Owner
France
#4
Nicolas Decherchi
#5
Hubert Keller
Chef
United States
#6
Laurent Petit
Chef-Owner
#7
Stéphane Buron
France
#8
Hide Yamamoto
Chef-Owner
Singapore
#9
Roger Vergé
Nouvelle cuisine chef
Mougins
#10

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Service & Hospitality
Singapore

Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.