Hubert Keller

Chef · Fleur de Lys

United States
Curated profile · unclaimed

Professional Record

Pastry Chef

Auberge de l'Ill

Consulting chef

Club XIX

1990 – 1999

1980 – 2019

Chef‑owner / launching chef of Burger Bar

Burger Bar

1980 – 2019

Chef-Owner

Fleur de Lys

Worked Alongside

Alain Ducasse
assistant at Le Moulin de Mougins
Alex Seidel
Cook, later Advanced Position at Club XIX
Andrew Adelson
Head Sommelier at The French Laundry
Ara Jo
Chef de Cuisine at The French Laundry
Bjoern Alexander Panek
Chef at The French Laundry
Brendan Sodikoff
Cook under Chef Thomas Keller at The French Laundry
Charles Olalia
Cook at The French Laundry
Eric Ziebold
Stagiaire at The French Laundry
Garrett Brower
SP Young Chef 2024-25 finalist (USA) at The French Laundry
Gary Menes
Cook in Thomas Keller’s kitchen at The French Laundry
Gilles Goujon
Assistant Chef Then Fish Station Chef at Le Moulin de Mougins
Hans Haas
Chef de Partie at Auberge de l'Ill
Hide Yamamoto
Chef at Le Moulin de Mougins
Hiro Sone
Stagiaire at The French Laundry
Jamie Houghton
Pastry Chef at The French Laundry
Jean-Georges Vongerichten
Apprentice to Chef Paul Haeberlin at Auberge de l'Ill
Kevin Binkley
Cook at The French Laundry
Laurent Petit
Le Moulin de Mougins
Lissa Doumani
Stagiaire at The French Laundry
Michael Mina
Stagiaire at The French Laundry
Michel Troisgros
Cook at Le Moulin de Mougins
Nathan Lockwood
Tournant at Fleur de Lys
Niclas Ekstedt
Stagiaire / apprentice at The French Laundry
Olivier Nasti
Cook at Auberge de l'Ill
Phil Wood
chef at The French Laundry
Prateek Sadhu
cook/chef at The French Laundry
Richard Blais
extern / internship at The French Laundry
Richard Reddington
Cook at Le Moulin de Mougins
Roger Vergé
Nouvelle cuisine chef at Le Moulin de Mougins
Sang Yoon
Stagiaire at The French Laundry
Serge Dubs
Head Sommelier at Auberge de l'Ill
Shelley Lindgren
Captain then Sommelier at Fleur de Lys
Sung Anh
cook at The French Laundry
Thomas Keller
Chef-restaurateur at The French Laundry

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