Doha

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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The Doha scene

Showing 1–16 of 16
Rydo Anton
Chef-Owner
Jakarta, Thailand
#1
Dani García
Spain
#2
Kang Min-goo
Chef-Owner
South Korea
#3
Tony Conigliaro
Bartender / Owner
London, Singapore
#4
David Muñoz
Chef-Owner
Madrid, Spain
#5
Damien Leroux
#6
Masaharu Morimoto
Chef
Philadelphia, United States
#7
Romain Meder
France
#8
Francesco Mazzei
Chef
Italy
#9
Fabrice Rosso
Head Chef
Doha, Qatar
#10
Ratan Robi
Mixologist
Doha, Qatar
#11
Hassan Al-Ibrahim
Executive Chef
Qatar
#12
Nic Watt
Chef-Owner
New Zealand
#13
Abdulrahman Al-Meer
Executive Chef
Qatar
#14
Morgan Perrigaud
Head Chef
Doha, France
#15
Cristhian Serraino
Head Chef
Doha
#16

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Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.