Venues/Lucas Carton/Alumni

The Lucas Carton lineage

11 cooks, chefs, and hospitality professionals came through Lucas Carton in Paris, France and went on to kitchens like Le Gabriel, La Villa Madie, Henrock, Linthwaite House, Lake District. This is the Lucas Carton lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

11 alumni

Jérôme Banctel

executive chef · 2006–2013

now: Chef, Le Gabriel

Dimitri Droisneau

Cook under Alain Senderens · 2000

now: Chef, La Villa Madie

Chef · 1993–1995

now: Chef-Owner, Henrock, Linthwaite House, Lake District

Stagiaire / cook under Alain Senderens · 1991–1994

now: Chef-Owner, Carlo e Camilla in Segheria, Milan

Nicolas Brossard

assistant chef sommelier · 1991–1997

now: Chef, Le Clos des Sens

Cook · 1990–2000

now: Chef-Owner, Na Oh, Hyundai Motor Group Innovation Center, Singapore

Cook during opening team · 1986–1987

now: Chef, Auberge du Poher

Michel Troisgros

Cook · 1970–1973

now: Chef-Owner, Troisgros

Christian Le Squer

now: Chef, Le Cinq

Rodolphe Landemaine

Other lineages

El Bulli alumni60arrow_forward Noma alumni57arrow_forward Eleven Madison Park alumni35arrow_forward 28 HongKong Street alumni34arrow_forward The Fat Duck alumni31arrow_forward Mugaritz alumni30arrow_forward Odette alumni27arrow_forward The French Laundry (Napa) / Per Se alumni27arrow_forward