Collonges-au-Mont-d'Or

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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The Collonges-au-Mont-d'Or scene

Showing 1–13 of 13
Yoshihiro Narisawa
Chef-founder
Tokyo, Japan
#1
Claude Troisgros
Chef
France
#2
Christophe Roure
Chef-Owner
France
#3
Didier Elena
#4
Nicolas Martin
Chef
France
#5
David Ravet
Chef
France
#6
Philippe Bohrer
Chef
France
#7
Scott Pickett
Chef-Owner
Australia
#8
Rodolphe Landemaine
Pastry Chef
#9
Paul Bocuse
Nouvelle cuisine icon
Lyon
#10
Jérôme Bocuse
Chef
#11
Alexandre Baumard
Chef
France
#12
David Ollivon
Chef
France
#13

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Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.