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PB

Philippe Bohrer

Chef · Auberge du Père Floranc

France

Curated profile · unclaimed

Professional Record

2014 – 2024

Directeur général / Head of the hotel‑restaurant complex

Domaine de Rouffach

2014 – 2025

Chef de Cuisine

Restaurant Bohrer

2009 – 2015

Chef

Au Crocodile

2005 – 2020

Chef

Auberge du Père Floranc

1984 – 2014

Chef Propriétaire

Restaurant Bohrer

1982 – 1984

Cuisinier in Three‑star Restaurant

Le Relais Bernard Loiseau

1981 – 1981

Cuisinier in Three‑star Restaurant

Maison Lameloise

1979 – 1980

Commis de cuisine

Paul Bocuse

Worked Alongside

at Paul Bocuse

at Le Relais Bernard Loiseau

at Paul Bocuse

at Paul Bocuse

Curated from public sources. Guild stores no contact details — outreach happens through the relay once a profile is claimed. Use the panel above to claim, correct, or remove this profile.