PB

Philippe Bohrer

Chef · Auberge du Père Floranc

France

Curated profile · unclaimed

Professional Record

2014 – 2024

Directeur général / Head of the hotel‑restaurant complex

Domaine de Rouffach

2014 – 2025

Chef de Cuisine

Restaurant Bohrer

2009 – 2015

Chef

2005 – 2020

Chef

Auberge du Père Floranc

1984 – 2014

Chef Propriétaire

Restaurant Bohrer

1982 – 1984

Cuisinier in Three‑star Restaurant

Le Relais Bernard Loiseau

1981 – 1981

Cuisinier in Three‑star Restaurant

Maison Lameloise

1979 – 1980

Commis de cuisine

Worked Alongside

Christophe Roure

cook at Paul Bocuse

Cook at Le Relais Bernard Loiseau

Rodolphe Landemaine

Pastry Chef at Paul Bocuse

Chef working under Philippe Mouchel at Paul Bocuse

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