Brussels

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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The Brussels scene

Showing 1–16 of 16
Emmanuel Stroobant
Chef-Owner
Singapore
#1
Alex Atala
Chef-owner
São Paulo, Brazil
#2
Alain Passard
Chef-Owner
Paris, France
#3
Peter Goossens
Chef-Owner
Belgium
#4
Tim Boury
Chef-Owner
#5
Daniel Rose
Chef-Owner
France
#6
Christophe Michalak
Pastry Chef
France
#7
Killian Crowley
Chef
#8
Kevin Meehan
Chef-Owner
United States
#9
Ramón Freixa
Chef-Owner
Madrid, Spain
#10
Pierre Hermé
Executive Pastry Chef / Owner
Paris, France
#11
Pierre Marcolini
Pastry Chef/Owner
#12
Timon Balloo
Chef
United States
#13
Benjamin Deniel
Co-founder
Brussels, France
#14
David Martin
Chef-Owner
Brussels, France
#15
Karen Torosyan
Chef-Owner
Brussels, Armenia
#16

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Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.