The Plaza Athénée lineage
10 cooks, chefs, and hospitality professionals came through Plaza Athénée in Paris, France and went on to kitchens like Prévelle, Paris, Hôtel de Paris Monte-Carlo, Le Grand Restaurant. This is the Plaza Athénée lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.
10 alumni
AM
Angelo Musa
Pastry Chef · 2012–2018
Pastry Chef
RM
Romain Meder
Stagiaire · 2010–2010
now: Prévelle, Paris
DL
Dominique Lory
Sous Chef · 2007–2011
now: Hôtel de Paris Monte-Carlo
CM
Christophe Michalak
Pastry Chef · 2005–2013
Pastry Chef
JP
Jean-François Piège
Stagiaire · 2000–2000
now: Le Grand Restaurant
CM
Christophe Moret
Stagiaire · 2000–2000
now: Domaine Les Crayères, Reims, France
S&
Sergio & Javier Torres
chef · 1998–1999
now: Chef-Owner, Cocina Hermanos Torres
GE
Gennaro Esposito
cook/kitchen staff under Alain Ducasse · 1989–1992
now: Chef-Owner, Torre del Saracino
JP
Jessica Préalpato
Pastry chef
now: Pastry chef, Desseralité
FS
Francesco Soletti
Chef
now: Chef de Cuisine, Osteria BBR by Alain Ducasse