Venues/Jamin/Alumni

The Jamin lineage

10 cooks, chefs, and hospitality professionals came through Jamin in Paris, France and went on to kitchens like Fruition, L'Auberge des Glazicks, Lympstone Manor. This is the Jamin lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

10 alumni

Lachlan Mackinnon-Patterson

Apprentice under Chef Benoit Guichard · 1999–2001

now: Chef-Owner, Fruition

Cooking assistant and roasting chef under Joël Robuchon · 1995–1996

now: Chef-Owner, L'Auberge des Glazicks

Cook/chef · 1993–1994

now: Chef, Lympstone Manor

Stagiaire · 1989–1994

now: Chef-Owner, Le Bernardin

Sous Chef · 1989–1993

Frédéric Anton

Cook then Head Chef under Joël Robuchon · 1988–1996

now: Chef, Le Pré Catelan

Owner-chef / Chef-patron · 1981–1993

Eric Bouchenoire

Stagiaire · 1980–2018

now: Atelier Joël Robuchon Saint-Germain, Paris

Stagiaire · 1980–1989

Assistant chef / commis · 1980–1980

now: Chef, Madame Brasserie, 1st floor of the Eiffel Tower, Paris

Other lineages

El Bulli alumni59arrow_forward Noma alumni56arrow_forward Eleven Madison Park alumni35arrow_forward 28 HongKong Street alumni34arrow_forward The Fat Duck alumni31arrow_forward Mugaritz alumni30arrow_forward Odette alumni26arrow_forward Per Se alumni25arrow_forward