OB

Olivier Bellin

Chef-Owner · L'Auberge des Glazicks

France

Curated profile · unclaimed

Professional Record

Present

Chef-Patron

Ocean Restaurant at Resorts World Sentosa

2016 – Present

Chef / co‑creator of street‑food restaurant concept

Mersea Beaupassage

2005 – Present

Chef-Owner

L'Auberge des Glazicks

2017 – 2018

Partner Chef / Chef Consultant

The Ocean by Olivier Bellin

1996 – 1997

Cook under Chef Jacques Thorel

L’Auberge Bretonne

1995 – 1996

Cooking assistant and roasting chef under Joël Robuchon

1993 – 1993

Cook under Chef Denis Martin

Restaurant Denis Martin

1989 – 1990

Cook under Chef Jean Coussau

Relais de la Poste

Worked Alongside

Eric Bouchenoire

Stagiaire at Jamin

Frédéric Anton

Cook then Head Chef under Joël Robuchon at Jamin

Chef de Cuisine at Ocean Restaurant at Resorts World Sentosa

Opening Chef at Ocean Restaurant at Resorts World Sentosa

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