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← Masters

OB

Olivier Bellin

Chef-Owner · L'Auberge des Glazicks

France

Curated profile · unclaimed

Professional Record

Present

Chef Patron

Ocean Restaurant at Resorts World Sentosa

2016 – Present

Chef / co‑creator of street‑food restaurant concept

Mersea Beaupassage

2005 – Present

Chef-Owner

L'Auberge des Glazicks

2017 – 2018

Partner Chef / Chef Consultant

The Ocean by Olivier Bellin

1996 – 1997

Cook under Chef Jacques Thorel

L’Auberge Bretonne

1995 – 1996

Cooking assistant and roasting chef under Joël Robuchon

Jamin

1993 – 1993

Cook under Chef Denis Martin

Restaurant Denis Martin

1989 – 1990

Cook under Chef Jean Coussau

Relais de la Poste

Worked Alongside

at Jamin

at Jamin

at Ocean Restaurant at Resorts World Sentosa

YE

Yew Eng Tong

Head chef

at Ocean Restaurant at Resorts World Sentosa

Curated from public sources. Guild stores no contact details — outreach happens through the relay once a profile is claimed. Use the panel above to claim, correct, or remove this profile.