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Paris, France
Mersea Beaupassage is a seafood-focused restaurant in the Beaupassage complex in Paris’s 7th arrondissement, on Rue de Grenelle. It is known for Olivier Bellin–designed fish-and-seafood street food, especially fish & chips, alongside a cocktail bar and gin bar.
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Curated from public sources. Reach the people here through Guild's relay once they've claimed their profiles.