Shanghai

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

The Shanghai scene

Showing 1–41 of 41
Jason Atherton
Chef-Owner
global, United Kingdom
#1
Justin Quek
Chef-Restaurateur
Singapore
#2
Alain Ducasse
Chef-Owner
Global, United States
#3
Patrick Leano
Group chef
Singapore, Canada
#4
Shingo Gokan
Owner/Bartender
Tokyo, Japan
#5
Bjoern Alexander
Pastry Chef
Germany
#6
Daniel Boulud
Chef-Owner
New York, France
#7
Atsushi Suzuki
Owner/Bartender
Tokyo, Japan
#8
Stefano Bacchelli
Italy
#9
Jowett Yu
Chef
Australia
#10
Naren Young
Bartender/Owner
Miami, United States
#11
Zhang Yong
Founder
Shanghai, China
#12
Joël Robuchon
Chef
France
#13
Niko Romito
Chef-Owner
Castel di Sangro, China
#14
Paul Pairet
Chef-Owner
Shanghai, China
#15
Tony Lu
Chef-Owner
Shanghai, China
#16
Jereme Leung
Chef-Owner
Singapore
#17
Ryota Tokumitsu
Head Bartender
Tokyo, China
#18
Christiaan Stoop
Chef
Shanghai, China, China
#19
Stefan Stiller
Chef
China
#20
Wang Guoxing
Chef-Owner
China
#21
Andrew McConnell
Chef-Owner
Australia
#22
Bjoern Alexander Panek
Chef
Singapore, Germany
#23
Chen Gang
Executive Chef
China
#24
Hua Jiulong
Head Chef
China
#25
Liu Yi
Chef
China
#26
Wei Zhang
Owner
China
#27
Steve Schneider
Partner
Singapore, United States
#28
Kris Du
Head Bartender
Shanghai, China
#29
Giacomo Amicucci
Resident Head Chef
Dubai, China
#30
Ring Zhao
Founder
Shanghai
#31
Wilson Chen
Head Bartender
Shanghai
#32
Xu Jingye
Chef
Shanghai, China
#33
Ana Souza
Founder
Shanghai, Brazil
#34
Crawford Su
Co-Founder
Shanghai
#35
Cross Yu
Founder
Shanghai, China
#36
Dre Yang
Founder
Shanghai
#37
Henry Wang
Founder
Shanghai, China
#38
Jin Zhonglei
Founder
Shanghai, China
#39
Leonardo Zambrino
Executive Chef
Shanghai, Italy
#40
Yann Klein
Chef de Cuisine
Shanghai, France
#41

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Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.