Montpellier

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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The Montpellier scene

Showing 1–11 of 11
André Chiang
Chef-patron
Singapore, Taiwan
#1
René Redzepi
Chef-Owner
Copenhagen, Denmark
#2
René Noma
Chef-Owner
Denmark
#3
Sergio & Javier Torres
Chef-Owner
Spain
#4
Christopher Kostow
United States
#5
Hiroyasu Kawate
Chef-Owner
Tokyo, Japan
#6
Guillaume Galliot
Chef
Hong Kong, China, Hong Kong
#7
Jacques Pourcel
Chef-Owner
France
#8
Laurent Pourcel
Chef-Owner
France
#9
Julien Escot
Owner
#10
Antony Cointre
Chef-Owner
France
#11

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Service & Hospitality
Singapore

Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.