Macau

Masters

The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.

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The Macau scene

Showing 1–16 of 16
Jason Tan
Chef-Owner
Singapore
#1
Janice Wong
Chef-Owner
Singapore
#2
Fabrice Vulin
#3
Julien Tongourian
Chef
Macau, France
#4
Guillaume Galliot
Chef
Hong Kong, China, Hong Kong
#5
Olivier Elzer
Chef
France
#6
Edden Yap
Executive Chinese Chef
Singapore
#7
Tim Lam
Head Chef
Singapore
#8
Tam Kwok Fung
Cantonese chef
Macau, China
#9
Kelvin Au Yeung
Chef
China
#10
Jay Khan
Owner/Bartender
Hong Kong, China
#11
Riyaz Amlani
Chef / Founder
Mumbai, India
#12
Ritu Dalmia
Chef-Owner
India
#13
Raymond Khoo
executive chef / chef-owner
Singapore
#14
Mark Lloyd
Head Mixologist
Macau, United Kingdom
#15
Rose Ang
Founder / Chef
Singapore
#16

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Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.