Skip to content

Lineage Venues Masters Members

Loading…

Guild.cv

The hospitality lineage graph — where careers come from.

Explore

Lineage
Masters
Venues
Members

Cities

Singapore
London
New York
Paris
Tokyo
San Francisco
Hong Kong
Sydney

Scenes

Singapore fine dining rooms
Singapore cocktail bars
London fine dining rooms
Paris fine dining rooms
New York fine dining rooms
Tokyo fine dining rooms
San Francisco fine dining rooms
London cocktail bars

Company

About
Philosophy
Press
Join the waitlist
Terms
Privacy

© 2026 Guild.cv. All rights reserved.

RK

Raymond Khoo

executive chef / chef-owner · The Peranakan

location_onSingapore

auto_awesomeCurated profile · unclaimed

Professional Record

Present

Chef-Owner

Chef / F&B Manager

F&B (multiple outlets)

The Venetian Macao

2003

Executive Chef

Ritz-Carlton Bali

1996

Executive Chef

Ritz-Carlton St. Thomas

1992 – 1996

Garde Manger Chef to Executive Sous Chef

Ritz-Carlton Amelia Island

1990 – 1992

Assistant Garde Manger Chef

Ritz-Carlton Buckhead

1987 – 1990

Assistant Chef Garde Manger / Garde Manger Chef

Southampton Princess Hotel

1983 – 1986

Kitchen Artist / Apprentice Chef

Golden Sands Beach Resort

Worked Alongside

Founder, Chef-Owner

at The Peranakan

at The Peranakan

Curated from public sources (sg-loop-sonar). Guild stores no contact details — outreach happens through the relay once a profile is claimed. Use the panel above to claim, correct, or remove this profile.