Errenteria
Masters
The people who shaped hospitality — ranked by the venues they built, the rooms they ran, and the people they trained. Curated from public sources; profiles are unclaimed until their subject claims them.
The Errenteria scene
Showing 1–30 of 30CG
Chele Gonzalez
Chef-Owner
Manila, Philippines
PO
Palmiro Ocampo
Chef
Peru
AL
Andoni Luis Aduriz
Chef-Owner
San Sebastián, Spain
MH
Michael Han
Executive Chef
CS
Chet Sharma
Chef-Owner
United Kingdom
IB
Ivan Brehm
Chef-Owner
Singapore, Brazil
FR
Francisco Ruano
Chef
Guadalajara, Mexico
PM
Paco Morales
Chef-Owner
DT
David Toutain
Chef-Owner
France
DM
Diego Muñoz
Executive Chef
Peru
AG
Andreu Genestra
AG
Analiese Gregory
Chef
IR
Ivan Ralston
Chef-Owner
São Paulo, Brazil, Brazil
LF
Lucía Freitas
Chef-Owner
Spain
ML
Matt Lightner
SM
Seamus Mullen
Chef-Owner
United States
MB
Mohamed Benabdallah
Head Sommelier
Atxondo, Spain
SB
Sven-Hanson Britt
Chef
SL
Santiago Lastra
Chef-Owner
London, UK, United Kingdom
RG
Rodolfo Guzmán
Chef-Owner
Santiago, Chile
DH
Dan Hunter
Chef-Owner
Birregurra, Australia
KS
Kamilla Seidler
Chef/Co-founder
Denmark
RC
Rafa Costa e Silva
Chef-Owner
Rio de Janeiro, Brazil
IM
Iñaki Mendizabal
Chef
NG
Nandu Gandia
Pastry Chef
MB
Mikel Beristain
Pastry Chef
RT
Raimonds Tomsons
Head Sommelier
Spain
RG
Ricardo Gandia
Chef
Spain
IC
Iñaki Canales
Chef
XE
Xabi Echapare
Chef
Browse by discipline & country
Chefs
Pastry Chefs
Sommeliers & Service
Guild maps professional lineage from public sources. We store no contact details — reach anyone here through Guild's relay once they've claimed their profile. Subjects can claim, correct, or remove their entry.