Venues/Tetsuya's/Alumni

The Tetsuya's lineage

20 cooks, chefs, and hospitality professionals came through Tetsuya's in Sydney, Australia and went on to kitchens like Waku Ghin, Akuna, Le Méridien Saigon, Ho Chi Minh City, Vietnam, Automata. This is the Tetsuya's lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

20 alumni

Chef-Owner · 2000–now

now: Chef-Owner, Waku Ghin

Cook/chef · 2011–2011

Senior Sous Chef · 2010–2012

now: Chef-Owner, Akuna, Le Méridien Saigon, Ho Chi Minh City, Vietnam

Junior sous chef · 2006–2008

now: Chef-Owner, Automata

Intern / Cook · 2004–2007

now: Chef, Ho Lee Fook

Cook · 2002–2004

now: Chef-Owner, 10 William Street

Chef de Partie · 2000–2004

now: Chef-Owner, Burnt Ends

Charles-Antoine Crête

Stagiaire · 2000–2004

Senior Kitchen Role · 1999–2007

now: Chef-Owner, 67 Pall Mall Melbourne

Cook/chef · 1990–2000

now: Chef, Loam

Cook · 1990–2000

now: Chef-Owner, L'Effervescence

Rishi Naleendra

now: Chef-Owner, Camp Kera

now: Chef, Ester

Short-term collaborating cook / stagiaire

Lauren Eldridge

now: Berowra Waters Inn (Berowra Waters, NSW)

now: Chef-Owner, Burnt Ends

now: Chef, El Loco

Kylie Javier Ashton

Front-of-house Restaurant Role

now: Chef-Owner, Cafe Paci

now: Co-owner, 67 Pall Mall Melbourne

Other lineages

El Bulli alumni60arrow_forward Noma alumni57arrow_forward Eleven Madison Park alumni35arrow_forward 28 HongKong Street alumni34arrow_forward The Fat Duck alumni31arrow_forward Mugaritz alumni30arrow_forward Odette alumni27arrow_forward The French Laundry (Napa) / Per Se alumni27arrow_forward