Venues/Le Taillevent/Alumni

The Le Taillevent lineage

15 cooks, chefs, and hospitality professionals came through Le Taillevent in Paris, France and went on to kitchens like Tomy & Co, Paris, BonAmb, Manfreds, Copenhagen. This is the Le Taillevent lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

15 alumni

Cook under Chef Alain Solivérès · 2004–2006

now: Chef, Tomy & Co, Paris

Cook at Taillevent · 2003–2005

now: Chef-Owner, BonAmb

Christian Puglisi

commis / junior cook · 2001–2002

now: Chef-Owner, Manfreds, Copenhagen

Olivier Chaignon

Cook · 2001–2002

now: Chef, L'Osier

Christian F. Puglisi

Commis / stagiaire · 2001–2002

Chef · 2000–2002

Frédéric Simonin

Cook · 1997–1999

now: Frédéric Simonin

Marilú Madueño

Cocinera / miembro de brigada de cocina · 1990–1993

now: Chef-Owner, Restaurant Huaca Pucllana (Lima)

Cook · 1980–1983

now: Chef, La Ferme Saint‑Amour, Megève and Courchevel

Assistant chef / commis · 1980–1980

now: Chef, Madame Brasserie, 1st floor of the Eiffel Tower, Paris

Michel Troisgros

Cook · 1976–1977

now: Chef-Owner, Troisgros

Claude Troisgros

Cook · 1972–1973

now: Chef, CT Boucherie, Rio de Janeiro

Christian Le Squer

now: Chef, Le Cinq

Eric Bouchenoire

now: Head Chef / Collaborator

now: Chef-Owner, Le Parc Franck Putelat

Other lineages

El Bulli alumni60arrow_forward Noma alumni57arrow_forward Eleven Madison Park alumni35arrow_forward 28 HongKong Street alumni34arrow_forward The Fat Duck alumni31arrow_forward Mugaritz alumni30arrow_forward Odette alumni27arrow_forward The French Laundry (Napa) / Per Se alumni27arrow_forward