The Le Servan lineage

15 cooks, chefs, and hospitality professionals came through Le Servan in Paris, France and went on to kitchens like Philou, Comice, Paris (16th arrondissement), Le Doyenné (Saint-Vrain, France). This is the Le Servan lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

15 alumni

Other lineages