Venues/El Celler de Can Roca/Alumni

The El Celler de Can Roca lineage

25 cooks, chefs, and hospitality professionals came through El Celler de Can Roca in Girona, Spain and went on to kitchens like Moo (later Roca Moo) at Hotel Omm, Barcelona, Frina, DoubleTree by Hilton, Lima, Tuju. This is the El Celler de Can Roca lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

25 alumni

Joan Roca
Chef-Owner · 2010–now
Joan/Jordi/Josep Roca
Chef-Owner · 2009–now
Josep & Jordi Roca
Pastry Chef · 1986–now
Joan
Founder and head chef / chef-owner · 1986–now
Francesca Ferreyros
Kitchen stagiaire / cook · 2015–2015
Ivan Ralston
Cook · 2012–2013
Enrique Camarena
Chef · 2009–2019
Josep Roca
Sommelier/Owner · 2009–2019
Josep & Jordi Roca Joan
Chef-Owner · 2009–2015
Mark Birchall
Stagiaire · 2009–2010
César Troisgros
Stagiaire / kitchen training · 2008–2008
Francisco Ruano
Cook · 2007–2008
James Berckemeyer
Cook / stagiaire in the kitchen · 2007–2007
Jordi Roca
Pastry Chef · 2006–2020
Erlantz Gorostiza
Cook · 2005–2010
Helena Rizzo
Stagiaire / Intern · 2004–2005
Vladimir Mukhin
Stagiaire · 2004–2004
Kiko Moya
Kitchen stage / short-term cook · 2002–2002
Pía León
Cook · 2000–2008
Chele Gonzalez
Cook · 2000–2010
Daniel Redondo
1993–2006
Palmiro Ocampo
Cook
Iván Cerdeño
Cook
Gustavo Sáez
Pastry Chef
Lucía Freitas

Other lineages

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