Venues/Aubergine/Alumni

The Aubergine lineage

10 cooks, chefs, and hospitality professionals came through Aubergine and went on to kitchens like Harbor House Inn, Elk, California, Le Gavroche, Brasserie MS. This is the Aubergine lineage — who trained here, and where they are now. Each profile links to a full career history; reach them through Guild's private relay.

10 alumni

Matthew Kammerer

Chef · 2014–now

now: Chef, Harbor House Inn, Elk, California

Hell's Kitchen, MasterChef, Books · 1993–now

now: Chef-Owner, Le Gavroche

chef · 1997–1997

now: Brasserie MS

Jean-Philippe Susilovic

front-of-house staff / working with Gordon Ramsay · 1995

now: Maître d' / GM, Television personality / Maître d'

Angela Hartnett

Chef · 1994–1995

now: Chef-Owner, Merchant’s Tavern, Shoreditch, London, United Kingdom

Sous chef to Gordon Ramsay at newly opened restaurant · 1993–1995

Christian Jürgens

Cook in Eckart Witzigmann’s Kitchen · 1993–1993

now: Chef-Owner, Überfahrt

Sous-chef · 1982–1987

Sous chef under William Drabble

now: Chef, Sorrel

Other lineages

El Bulli alumni60arrow_forward Noma alumni57arrow_forward Eleven Madison Park alumni35arrow_forward 28 HongKong Street alumni34arrow_forward The Fat Duck alumni31arrow_forward Mugaritz alumni30arrow_forward Odette alumni27arrow_forward The French Laundry (Napa) / Per Se alumni27arrow_forward